1.5lbs  Pork Shoulder, diced
2       Onions, diced
4c      Chicken Stock
2T      Salt
4       Potatos, cubed
1       Red Bell Pepper, diced
3       Garlic Cloves, minced
3c      Hatch Green Chiles
1bunch  Cilantro, minced

Brown meat
Add onions and cook until onions are brown
Deglaze, add stock and salt, bring to a boil
Add potatos
Simmer for 1-2 hours
Add peppers and garlic
Cook for another 1/2 hour
Add green chile and cilantro
Cook for another 15m